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Курс от University of California, Davis
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Beer Quality: Color & Clarity
Курс от University of California, DavisО курсе
Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's perception of beer. Also discussed are the scientific factors affecting beer color and clarity. The methods of measuring and altering beer color are presented, as are ways to troubleshoot problems with beer color.
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Программа курса
4 модулей · 44 учебных материалов
01Getting Started & Color/Clarity10 материалов
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Charles Bamforth
Distinguished Professor Emeritus