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Курс от University of California, Davis
courseraИнженерия
Beer Quality: Freshness
Курс от University of California, DavisО курсе
In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor stability. In addition, you will review light instability and how it can lead to skunking.
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4 модулей · 36 учебных материалов
01Getting Started & Beer Freshness12 материалов
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Charles Bamforth
Distinguished Professor Emeritus