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Курс от University of California, Davis
courseraИнженерия
Beer Quality Systems
Курс от University of California, DavisО курсе
Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems. In this last course of the Beer Quality Series, you will examine the systems necessary to produce quality beer. Thought-provoking lectures will allow you to explore at your own pace how to define quality in beer and brewing. This course will teach you about the documentation of raw materials and processes, how and what should be measured and how to establish a quality program, whether you are brewing on an international scale or in a bucket. By the end of this course, you will be able to consistently brew a high-quality product that delights the drinker every time.
Навыки, которые вы освоите
Quality ControlQuality AssuranceQuality Management SystemsFood Quality Assurance And ControlAnalytical TestingStandard Operating ProcedureDescriptive StatisticsProduct Quality (QA/QC)Safety AssuranceSystems Of MeasurementLaboratory TestingISO 9000 SeriesHazard AnalysisEngineering DocumentationRisk ControlQuality Assurance and ControlStatistical Process ControlsSafety Standards
Программа курса
4 модулей · 33 учебных материалов
01Getting Started & Beer Quality Systems11 материалов
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Charles Bamforth
Distinguished Professor Emeritus