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Global Sodium Reduction Strategies · LearnSpace
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Global Sodium Reduction Strategies

Курс от Johns Hopkins University
Начальный≈ 7 чАнглийский
О курсеНавыкиПрограммаПреподаватели

О курсе

This course will help guide policy makers, advocates, and program managers as they design, plan, and implement sodium reduction interventions to protect public health. We invite you to see what interventions have been proven at scale, what shows promise, and what lessons have been learned along the way from the implementation of sodium reduction strategies all around the globe. Our emphasis is implementation in settings with resource constraints. There are nine modules in this course. The first two modules set the stage with information on the science of sodium and context for lowering intake at a population level; the next five modules describe specific interventions; and the final two modules discuss comprehensive strategies in the wider context of public health, as well as tools for monitoring and evaluating interventions. Global Sodium Reduction Strategies was created by a team at the Johns Hopkins Bloomberg School of Public Health and is supported by the Resolve to Save Lives Initiative.

Навыки, которые вы освоите

Public HealthNutrition and DietHealth PolicyProgram EvaluationPolicy AnalysisPolicy DevelopmentHealth PromotionEpidemiologyHealth DisparitiesPublic PoliciesNutritional AssessmentCardiologyPublic Health and Disease PreventionBlood PressureSocial Determinants Of HealthNutrition EducationLaw, Regulation, and ComplianceMitigationPhysiology

Программа курса

9 модулей · 125 учебных материалов

01Module 1: Overview of Global Sodium Reduction19 материалов

Course Overview

How to navigate this courseЧтениеCourse IntroductionPLUGINResources for "Course Introduction"ЧтениеAcknowledgementsPLUGIN

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Megan E. Henry, PhD

Assistant Scientist

Global Sodium Reduction Strategies
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Обучение на Coursera

≈ 7 ч

9 модулей

Язык: Английский

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Resources for "Acknowledgements"Чтение

Overview of Global Sodium Reduction

Introduction: Overview of Global Sodium ReductionPLUGINThe Global Hypertension EpidemicPLUGINResources for "The Global Hypertension Epidemic"Чтение Sodium and High Blood PressurePLUGINResources for "Sodium and High Blood Pressure"ЧтениеSodium in the DietPLUGINSodium in the BodyPLUGINResources for "Sodium in the Body"ЧтениеApproaches to Lowering SodiumPLUGINApproaches to Lowering SodiumЧтениеModule TakeawaysPLUGINResources for "Module Takeaways"ЧтениеModule 1 Quiz: Overview of Global Sodium ReductionЗаданиеModule 1 Survey (Optional)Чтение
02Module 2: Understanding Regional Salt Consumption Patterns9 материалов

Understanding Regional Salt Consumption Patterns

Introduction: Understanding The SettingPLUGINUnderstand Your CountryPLUGINResources for "Understand Your Country"ЧтениеMatching Patterns of Salt Intake to InterventionsPLUGINConclusionPLUGINModule TakeawaysPLUGINResource for "Module Takeaways"ЧтениеModule 2 Quiz: Understanding Regional Salt Consumption PatternsЗаданиеModule 2 Survey (Optional)Чтение
03Module 3: Packaged Food Reformulation11 материалов

Packaged Food Reformulation

Introduction: Packaged Food ReformulationPLUGINOverview of StrategiesPLUGINResources for "Overview of Strategies"ЧтениеStrategy RationalePLUGINResources for "Strategy Rationale"ЧтениеStrategy ImplementationPLUGINResources for "Strategy Implementation"ЧтениеModule TakeawaysPLUGINResources for "Module Takeaways"ЧтениеModule 3 Quiz: Packaged Food ReformulationЗаданиеModule 3 Survey (optional)Чтение
04Module 4: Front-of-Pack Labels for Packaged Food13 материалов

Front-of-Pack Labels for Packaged Food

Introduction: Front-of-Pack Labels for Packaged FoodPLUGINOverview of StrategiesPLUGINResources for "Overview of Strategies"ЧтениеWhat Types of Front-of-Pack Labels Are There?PLUGINResources for "What Types of Front-of-Pack Labels Are There?"ЧтениеStrategy ImplementationPLUGINResources for "Strategy Implementation"ЧтениеCase Study – ChilePLUGINResources for "Case Study – Chile"ЧтениеModule TakeawaysPLUGINResources for "Module Takeaways"ЧтениеModule 4 quiz: Front-of-Pack Labels for Packaged FoodЗаданиеModule 4 Survey (optional)Чтение
05Module 5: Promotion of Low-Sodium Salt12 материалов

Promotion of Low-Sodium Salt

Introduction: Promotion of Low-Sodium SaltPLUGINResources for "Introduction: Promotion of Low-Sodium Salt"ЧтениеOverview of StrategiesPLUGINResources for "Overview of Strategies"ЧтениеStrategy ImplementationPLUGINResources for "Strategy Implementation"ЧтениеCase Studies—Northern Peru and Northern ChinaPLUGINResources for "Case Studies—Northern Peru and Northern China"ЧтениеModule TakeawaysPLUGINResources for "Module Takeaways"ЧтениеModule 5 Quiz: Promotion of Low-Sodium SaltЗаданиеModule 5 Survey (optional)Чтение
06Module 6: Public Food Procurement Policies14 материалов

Public Food Procurement Policies

Module OverviewPLUGINOverview of StrategiesPLUGINResources for "Overview of Strategies"ЧтениеStrategy Implementation: Develop a Healthy Food Procurement PolicyPLUGINResources for "Strategy Implementation: Develop a Healthy Food Procurement Policy"ЧтениеStrategy Implementation: Implement the Policy SuccessfullyPLUGINResources for "Strategy Implementation: Implement the Policy Successfully"ЧтениеStrategy Implementation: Create a Monitoring and Evaluation PlanPLUGINCase Study-BrazilPLUGINResources for "Case Study-Brazil"ЧтениеModule TakeawaysPLUGINResource for "Module Takeaways"ЧтениеModule 6 Quiz: Public Food Procurement PoliciesЗаданиеModule 6 Survey (Optional)Чтение
07Module 7: Interventions for Restaurants and Other Food Establishments15 материалов

Interventions for Restaurants and Other Food Establishments

Module OverviewPLUGINResources for "Module Overview"ЧтениеFood Prepared Outside the HomePLUGINResources for "Food Prepared Outside the Home"ЧтениеKey ConsiderationsPLUGINResources for "Key Considerations"ЧтениеRestaurant StrategiesPLUGINResources for "Restaurant Strategies"ЧтениеCase Study– Lowering Sodium Content in Menu Items at Chinese Take-Out RestaurantsPLUGINResources for "Case Study– Lowering Sodium Content in Menu Items at Chinese Take-Out Restaurants"ЧтениеConclusionPLUGINModule TakeawaysPLUGINResources for "Module Takeaways"ЧтениеModule 7 Quiz: Interventions for Restaurants and Other Food EstablishmentsЗаданиеModule 7 Survey (Optional)Чтение
08Module 8: High-Impact Interventions15 материалов

High-Impact Interventions

Module OverviewPLUGINResources for "Module Overview"ЧтениеDeveloping Sodium Reduction InterventionsPLUGINResources for "Developing Sodium Reduction Interventions"ЧтениеPrioritizing and Combining StrategiesPLUGINResources for "Prioritizing and Combining StrategiesЧтениеEnsuring Interventions are Effective using Regional NetworksPLUGINResources for "Ensuring Interventions are Effective using Regional Networks"ЧтениеSodium Reduction in Context of Broader Public Health ObjectivesPLUGINResources for "Sodium Reduction in Context of Broader Public Health Objectives"ЧтениеConclusionPLUGINModule TakeawaysPLUGINResource for "Module Takeaways"ЧтениеModule 8 Quiz: High-Impact InterventionsЗаданиеModule 8 Survey (Optional)Чтение
09Module 9: Surveillance of Global Sodium Reduction Strategies17 материалов

Surveillance of Global Sodium Reduction Strategies

Module OverviewPLUGINResources for "Module Overview"ЧтениеEstablish an Effective Surveillance System for Population-Level Sodium Intake and SourcesPLUGINResources for "Establish an Effective Surveillance System for Population-Level Sodium Intake and Sources"ЧтениеMeasure and Monitor the Sodium Content of FoodPLUGINResources for "Measure and Monitor the Sodium Content of Food"ЧтениеEvaluate the Progress and Impact of Sodium Reduction StrategiesPLUGINResources for "Evaluate the Progress and Impact of Sodium Reduction Strategies"ЧтениеSurveillance of Sodium Interventions GloballyPLUGINResources for "Surveillance of Sodium Interventions Globally"ЧтениеConclusionPLUGINCase Study–The SMASH Program in Shandong, ChinaPLUGINResources for "Case Study–The SMASH Program in Shandong, China"ЧтениеModule TakeawaysPLUGINResource for "Module Takeaways"ЧтениеModule 9 quiz: Surveillance of Global Sodium Reduction StrategiesЗаданиеModule 9 Survey (Optional)Чтение