Курс от University of Illinois Urbana-ChampaignLearners will examine risk management strategies for crop production, discuss techniques and programs to mitigate financial risk, and describe the types of rental agreements for agricultural land use. Learners will also explore traditional and innovative risk management strategies used in agricultural food production. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.
4 модулей · 73 учебных материалов

Senior Lecturer

Professor | Director, TIAA Center for Farmland Research; Fruin Professor in Land Economics

Professor | Soybean Industry Chair in Agricultural Strategy

Professor | Gardner Hinderliter Professor of Farm Management

Research Assistant Professor

Instructor