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Understanding Food Regulations & Food Labeling · LearnSpace
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courseraЗдоровье

Understanding Food Regulations & Food Labeling

Курс от University of Illinois Urbana-Champaign
Средний≈ 9 чАнглийский
О курсеНавыкиПрограммаПреподаватели

О курсе

Immerse yourself in the exciting realm of food regulations and labeling with our comprehensive course, perfect for learners and professionals aiming to enhance their skills. Discover the fascinating history and critical importance of food regulations and learn how key government agencies shape the food industry. Uncover the secrets behind the Nutrition Labeling and Education Act (NLEA), master the art of identifying food allergens, and explore specialty labeling options that can set products apart in the market. This course goes beyond the basics, offering insights into making impactful nutrition claims and understanding the concept of GRAS (Generally Recognized as Safe). You'll also delve into the Food Safety Modernization Act (FSMA) and learn how it ensures the safety of our food supply. With expert-led videos, engaging discussions, and practical examples, you'll gain the skills and knowledge to navigate and influence the food regulatory landscape effectively. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Food Regulations, Nutrition Policy, and Personalized Nutrition Certificate," that can be counted toward an advanced degree in the College of ACES. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online @ aces.illinois.edu/online.

Навыки, которые вы освоите

Good Manufacturing PracticesNutrition EducationQuality AssuranceScientific MethodsNutrition and DietSafety Standards

Программа курса

4 модулей · 51 учебных материалов

01Orientation & Module 1 | Overview and History of Food Regulations17 материалов

About the Course

Course Overview ВидеоSyllabusЧтениеLearn About Flexible PathwaysЧтениеMeet Your Instructor | Dr. Jessica Hartke Видео

Учитесь у экспертов

Jessica Hartke

Преподаватель курса

Understanding Food Regulations & Food Labeling
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Инвестируйте в себя

Новые знания — в удобное для вас время.

Начать на Coursera

Обучение откроется на Coursera
в новой вкладке

Обучение на Coursera

≈ 9 ч

4 модулей

Язык: Английский

Часть программы вашего университета
Meet Your InstructorsЧтение
Orientation Quiz Задание

About Your Classmates

Updating Your Profile ЧтениеGetting to Know Your ClassmatesОбсуждение

Module 1 | Overview

Module 1 Overview Видео

1.1 | Why Do We Need Food Regulations?

Instructor Bio | Guy Johnson, PhDВидеоWhy Do We Need Food Regulations?ВидеоSulfanilamide DisasterЧтение

1.2 | Introduction to U.S. Government Regulatory Agencies

Introduction to U.S. Government Regulatory AgenciesВидеоFDA Regulated Meats and Meat Products for Human ConsumptionЧтение

1.3 | Introduction to U.S. Regulations for Food Labeling

Introduction to U.S. Regulations for Food LabelingВидео

Module 1 | Summary and Key Takeaways

Module 1 SummaryВидеоModule 1 QuizЗадание
02Module 2 | U.S. Food Regulations and General Product Labeling Instructions11 материалов

Module 2 | Overview

Module 2 OverviewВидео

2.1 | The Nutrition Labeling and Education Act (NLEA)

Instructor Bio | Julie Richards, MS, RDNВидеоThe Nutrition Labeling and Education Act (NLEA)Видео

2.2 | Introduction to U.S. Food Labels

Instructor Bio | Aimee Peeples, MS, RDВидеоIntroduction to U.S. Food LabelsВидеоFood Allergens and Labeling Requirements in the U.S.ВидеоFood AllergiesЧтениеSpecialty Labeling Options for U.S. Food ProductsВидеоAbout Organic LabelingЧтение

Module 2 | Summary and Key Takeaways

Module 2 SummaryВидеоModule 2 QuizЗадание
03Module 3 | All About Nutrition Claims: What Is a "Claim" and Why Should I Care?11 материалов

Module 3 | Overview

Module 3 OverviewВидео

3.1 | Overview of Claims Allowed on U.S. Food Labels

Overview of Claims Allowed on U.S. Food LabelsВидео

3.2 | What Is the Difference Between a Content Claim and a Nutrient Content Claim?

What Is the Difference Between a Content Claim and a Nutrient Content Claim?ВидеоNutrition Labeling and Education Act (NLEA) Requirements - Attachment 1Чтение

3.3 | What is a Structure Function Claim?

Instructor Bio | Jessica K. Campbell, PhDВидеоWhat is a Structure Function Claim?Видео

3.4 | What is a Health Claim?

What is a Health Claim?ВидеоQuestions and Answers on Health Claims in Food LabelingЧтение

3.5 | How Does a Company Get Permission to Use Claims on Their Food Labels in the U.S.?

How Does a Company Get Permission to Use Claims on Their Food Labels in the U.S.?Видео

Module 3 | Summary and Key Takeaways

Module 3 SummaryВидеоModule 3 QuizЗадание
04Module 4 and Course Wrap-up | My Food Is GRAS? What Does It Mean and How Does the U.S. Keep Our Food Supply Safe?12 материалов

Module 4 | Overview

Module 4 OverviewВидео

4.1 | What Is GRAS and Why Is It Important?

Instructor Bio | Jenna Cramer, PhDВидеоWhat is GRAS and Why Is It Important?ВидеоHow the U.S. FDA's GRAS Notification Program WorksЧтение

4.2 | How Does the U.S. Keep Our Food Supply Safe?

Instructor Bio | Karleigh Bacon, PhDВидеоHow Does the U.S. Keep Our Food Supply Safe?Видео

4.3 | "GMP" and "FSMA": What Does It Mean for My Food?

"GMP" and "FSMA": What Does It Mean for My Food?ВидеоFacts About the Current Good Manufacturing Practice (CGMP)Чтение

Module 4 | Summary and Key Takeaways

Module 4 SummaryВидеоModule 4 QuizЗадание

Course Wrap-up & Final Assessment

Course Wrap-upВидеоFinal AssessmentЗадание